About product

Red Chilli Powder Pepper, with its soil, sun, water, labor and special production process, has a different flavor than all hot peppers in the world; It turns into the only pain you will love..

Family: Solanaceae

Scientific Name: Capsicum annum
 
French: Piment rouge, Poivre de cayenne

English : Paprika, Cayenne pepper, Red pepper

German: Paprika, Cayennepfeffer

Habitat: It grows in Kahramanmaraş and Gaziantep.
 
Usage : 1-2 gr. Capsicum is taken as a pill (in a capsule). It is taken in powder form by mixing it with honey.

Use in Cuisine: Salad, ravioli, Circassian chicken, Hungarian national food "goulash", soup, meat dishes, some kinds of sauces, tomato sauce used in Italian "spaghetti", etc.


Additional Information: Other name: Indian pepper, Hungarian pepper, Turkish pepper. To prevent colds: Paprika is cooked with an egg and eaten. To get rid of depression: (Ayur-veda: ancient Indian medicine) 1.5 gr. red pepper, 1.5 gr. Black pepper is mixed with 1 teaspoon of honey and drunk with a little milk. It is produced in southeastern provinces, mostly in Gaziantep and Islahiye. 60% of the pepper is produced in Islahiye, but it is called Maraş pepper. Red Pepper is dried and coarsely ground in a stone mill, it is obtained by adding only oil and salt.