About product

Family: Myrtaceae

Scientific Name: Eugenia caryophyilata or Syzigium aromaticum

French: Girofle

English : Black Cloves

German: Gewürznelken

Part Used: Dried flower

Usage: 6 cloves of cloves are boiled in 2 glasses of water for about 20 minutes, covered, on low heat, until the liquid is reduced to half, filtered. Drink 1 tablespoon of this tea after meals for indigestion, diarrhea, bloating and stomachache. If honey is added to the same tea, it is good for shortness of breath, bronchitis and sinusitis. A tooth of cloves chewed after a meal removes bad breath.

Usage in Cuisine: It is used in boiled and steaming seafood, frying veal and beef (by putting a few in before cooking), especially in different kinds of desserts (quince dessert). A few cloves of cloves dipped in onions, cold cuts, soup, game and poultry; In powder form, it can be added to meatballs, cakes, fruit salad, spicy bread and hot wine.

Aesthetically: It is used in sprays that remove bad breath, deodorants, powders, soaps, lotions and lipsticks.

Additional Information: Other name: Dried clove. In China, 1 soft-boiled egg, 1 teaspoon of powdered cloves and 1 tablespoon of honey are mixed and eaten every day for a while to strengthen the body and prevent menstrual problems, especially for women.

Nutritional Value: Nutritional content of 1 g of cloves;
• 4.12 calories
• 688.2 mg carbohydrates
• 62.94 mg protein
• 145.29 mg fat
• 1.12 mg calcium
• 1.12 mg phosphorus
• 0.695 meg thiamine
• 1.12 mcg thiamine
• 5.3 units of vitamin A