About product

Family: Ranunculaceae

Scientific Name: Nigella sativa

French: Nigelle

English : Small garden fennel

German: Schwarzkümmel

Part Used: Mature seed

Usage: 1 teaspoon of black cumin seeds is brewed like tea in 1 cup of water and drunk. It can be taken 2-3 glasses a day.

Usage in Kitchen: It is used by placing on all kinds of bread, pita, sandwich, cake, dry cake, cookies. It is added to buns and breads before they are cooked; It is added to cakes and biscuits as a spice.

Aesthetically: Its oil prevents hair loss; It prevents the formation of dandruff when applied to the scalp.

Additional Information: Other name: Black cumin, black cumin, black cumin, black sesame, planted. Black Cumin Coffee: The ground black cumin is cooked by adding a little sugar like coffee, it is drunk, if desired, a little grated nutmeg can be added to it. (It's delicious, it's worth a try.)

Nutritional Value: Nutritional content of 1 g black cumin;
17.9 mg of carbohydrates
0.56 mg calcium