About product

Green lentils, one of the most delicious legumes, are among the foods high in nutrition thanks to the protein and vitamins they contain. Standing out with its taste, Yayla Green Lentils add flavor to all dishes, soups and salads. Green lentils draw attention with their richness in protein, vitamins, phosphorus, fiber and folic acid. Green lentils, which are also very nutritious in terms of sodium, iron and potassium, contain very low fat. Green lentils are among the most preferred legumes, thanks to their quick-cooking and easy-to-preserve packaging.

It contains low fat and saturated fat.
It contains low sugar.
It is a high fiber source.
It is a high protein source.
It contains low sodium.
It is a high source of iron.
It is a high source of potassium.
Storage Conditions

Store in a cool, dry place out of sunlight, if possible in a cloth bag.

Usage Suggestions

Wash with plenty of water before cooking. It cooks in about 30 minutes. Calories: 116
Fat: 0.4g
Fiber: 8.2g
Protein: 8.3g
Potassium: 335mg
Iron: 1.3mg
Carbs: 20.6g