| The main ingredient of Kunefe, the most famous dessert of Hatay region, is Kunefe Cheese; It is a special unsalted, white colored cheese that melts and lengthens when heated. Rella Kunefe Cheese is indispensable for künefe with its local taste. |
Number:
30 gr.
Net weight:
2500 grams. |
Put your frozen mozzarella cheese in a bowl so that it is completely submerged in water and thaw it in the refrigerator (+4 °C) for 3 hours. You can keep the thawed products in water for 1 week. |
Shelf life is 1 year at -18 °C. After thawing, the shelf life is 7 days at +4 °C. |
4 Packs |